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Introducing the Order Line from

Hey Minnesota!

Now you can call our new Order Line and speak to one of our specialists assigned exclusively to Sysco customers in Minnesota. They are experts at answering your questions and helping you pick out whatever you need - from paper towels to office desks, smallwares to commercial kitchen equipment.

Who’s Got Spirit?!

Everyone gets pumped up the week before the big game, so why don’t you too? Plan a week of fun festivities to help students and alumni get ready to show support for their team.

If You Build It (Green), They Will Come

Green building materials aren’t just for start-up restaurants. Any restaurant can update its look, and add new green design elements to its scheme…it just takes a little creativity and the right resources.

At the core of the green movement is the mantra “reduce, reuse, recycle.” In green design this is first and foremost. Opportunity is hiding behind every old table and used bar stool. When it’s necessary to purchase new materials, like paint, or equipment, keep key factors in mind like sourcing non-toxic products and energy efficient equipment that will run for years and provide a solid return on investment.

Restaurateurs Ready to Call On Mobile: The Why and How of this 24/7 Channel

Like email a decade ago, permission-based mobile marketing is emerging as a powerful new way to reach your customers outside of your restaurant. Why? Because cell phones are with your customers 24/7 and they are using text messaging like never before – over 12 billion sent each year (and growing rapidly) in the United States according to the research firm Informa. Still not convinced? The National Restaurant Association 2008 Restaurant Industry Forecast reports that one in five people would like to receive cell phone notifications from their favorite restaurant if they had the option.